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Jun 20

Mamie's Million Dollar Fudge

Posted on June 20, 2019 at 2:32 PM by Emily Miller

Million Dollar Fudge

4 1/2 cups sugar

Pinch of salt

2 tablespoons butter

1 tall can evaporated milk

12 ounces semi-sweet chocolate bits

12 ounces German-sweet chocolate

1 pint marshmallow cream

2 cups nutmeats

Boil the sugar, salt, butter, evaporated milk together for six minutes. Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting. Remember it is better the second day. Store in tin box.


Here is the recipe printed in a newspaper: Screen Shot 2017-12-22 at 3.58.16 PM


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